• 4             6oz Tuna steaks
• 1 tbsp.     Rice wine vinegar
• 2 tbsp.     Soy sauce
• 2 tbsp.     Mirin (or sherry)
• 1 tbsp.     Grated fresh ginger

Combine ingredients and hold over a low heat until warm. Rub both sides of each steak with a little olive oil. In a hot skillet cook the tuna until just barely done - still very red in the center. Pour the sauce over the fish when serving.

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