Paper Fish

This one is an old favorite. It keeps the smell in the bag, not in your oven.

For each person:

• 1/4 pound of white fish per person.  I really, really recommend fresh Chilean Sea Bass. It is the best.
• 1/2 a green onion, sliced
• 6 small slices of fresh ginger
• 3 button mushrooms
• parchment paper square

Prehead the oven to 450 degrees. Cut a one foot square piece of parchment. Lightly oil one side in the middle. Place the fish on it. On top of the fish place the green onion, ginger an mushrooms. Salt and pepper lightly. Fold the parchment over the fish and use a stapler to hold it closed. Fold over each end and staple them too. The whole package should be pretty tight.

Place the fish packages on a cookie sheet and place in the already hot oven.  Sea Bass takes about 12 minutes for a one inch thick piece. Shark takes 18 minutes. Set your timer! When the time is up put one package on each plate. Slice open one end and slide the fish onto the plate. Wow!

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